sunday 22 march

SUNDAY 22 MARCH
R OA S T S , COCK TA IL S , CLUB EV EN T S
Nanny: Milena & Marina
NEW GROUCHO CLUB
1 BEDROOM SERVICED APARTMENT
CRÈCHE, FILM & FOOTBALL SCREENINGS
CLUB TALK
TUESDAY 14 APRIL: 6.30PM
TREVOR KAVANAGH
IN CONVERSATION WITH PHIL HARDING
For more information contact:
To book your place go to:
[email protected]
www.via-duck.com
STARTERS
MAIN COURSES
ROASTS
Jerusalem artichoke soup, hazelnut toast............6
Fish & chips, pea purée.............................................16
Leg of Cornish lamb.................................................16
Macaroni & cheese, wild mushroom..................10/15
Rib of Castle Mey beef.............................................16
Groucho cheeseburger, frites..................................12
Devon Red chicken...................................................16
Roast cod, piperade, braised white beans.................17
Celeriac & Delica pumpkin ....................................12
Fettuccine, monk's beard, Amalfi lemon, toasted
Dover sole.................................................................28
breadcrumbs.........................................................10/15
Baked smoked haddock, parmesan, peas...............16
All served with roast potatoes, vegetables & Yorkshire
pudding.
SALADS
PUDDINGS
Celeriac remoulade & charcuterie.................8/12
Baked winter tomatoes, basil & crème fraîche
toasted focaccia........................................................9
Tuna tartare, mango, chilli, avocado..............10/14
BRUNCH COCKTAILS
BLOODY MARY 9.50
Absolut Vodka, Groucho ‘Mary Mix’
FRENCH MARTINI 9.75
Vodka, Chambord, pineapple juice
NEGRONI SBAGLIATO 9.75
Campari, sweet Vermouth, champagne
GROUCHO WALLBANGER 9.75
Campari, grapefruit juice
'Salade paysanne'................................................8/12
Baby spinach, avocado, crab..............................10/14
Endive, Roquefort, spiced walnut..............................16
Parsley & dandelion, roast bone marrow...................8
CHILDREN
Tomato soup...........................................5
Pasta & pesto..........................................5
Fish fingers, chips & peas.....................5
Mini burgers............................................5
Mini roast................................................5
Peanut butter ice cream hot caramel sauce..............6
Chocolate terrine, pistachio sauce.............................6
Amalfi lemon posset, shortbread..............................6
Rhubarb & Campari jelly, custard............................6
La Fromagerie cheeses...............................4 per piece
Spinach steamed, buttered, creamed..........................4
Chips/frites................................................................4
Prices inclusive of VAT at 20%.
A discretionary service charge of 12.5% will be added to your bill.
Turnip tops, chilli, garlic............................................4
Some dishes may contain nuts - please alert staff to any
allergies you have.
For more information contact:
[email protected]
WHITE WINE
ROSÉ
Groucho Club Sauvignon.................................................5.00/20
Vina Dona Javiera, Maipo Valley, 2013, Chile
Groucho Club Rosé.................................................................6/26
Pays D’oc, 2013, France
Porter Mill Station Chenin Blanc..........................................23
South Africa 2013
Viura / Chardonay......................................................6.00/24
Bodegas Virgen del Aquila, Cariñena, 2012
Viognier.............................................................................28
Domaine de Montmarin, Cotes de Thongue 2013
Domaine De Labelle.............................................................30
Sables Fauves Blanc, Vin de Pays Terroirs Landais, 2012
Pinot Gris..............................................................................32
Pulenta Estate, Mendoza, 2013, Argentina
Muscadet De Sèvre Et Maine Sur Lie.............................8.25/33
‘Domaine La Moriniere’, Loire, 2013, France
Picpoul De Pinet..........................................................................36
Domaine Félines Jourdan, Coteaux du Languedoc, 2013, France
Gavi Di Gavi........................................................................9.25/37
Bric Sassi Roberto Sarotto, Piedmonte, 2013, Italy
Miraval Jolie, Pitt & Perrin..........................................................50
Cotes de Provence, 2013, France
RED WINE
Groucho Club Merlot..............................................................5/20
Vina Dona, Javiera, Maipo Valley, 2012 Chile
Chablis Premier Cru..............................................................65
La Fourchaume Bessin 2012, France
Ramey ‘Russian River Valley’ Chardonnay...........................90
California, 2010, USA
Puligny-Montrachet............................................................100
Domaine Louis Carillon, 2011, France
Vega Sicilia.......................................................................500
Unico, Ribera del Duero, 1998, Spain
MAGNUMS
Groucho Club Claret...............................................................8/32
Bordeaux, 2009, France
CHAMPAGNE
Malbec ‘La Flor’..................................................................7.50/33
Mendoza, 2013, Argentina
Pouilly Fumé Les Cornets...........................................................52
Domaine Patrick Coulbois, 2012, France
Monte Bello Ridge...............................................................250
Santa Cruz, California, 1994, USA
Ventoux Rouge, Famille Perrin..............................................28
Rhöne, 2013
Cantina Frentana, Veneto 2012
Albarino Benito Santos...............................................................46
Rias Baixas, 2013, Spain
Sancerre.........................................................................................50
Bridgitte et Daniel Chotard, Loire, 2012
Chambolle-Musigny....................................................................95
Dujac Fils et Pere, Burgundy, 2008, France
Château Mouton Rothschild...................................................800
Pauillac, Bordeaux, 1989, France
Le Fume Noir, Pinot Noir..................................................8.25/33
Dog Point Sauvignon.............................................................48
Marlborough, 2013, New Zealand
90
Montepulciano D’Abruzzo................................................6.25/25
Gruner Veltliner............................................................................40
Von den Terrasen, Josef Ehmoser, Wagram, 2013
Isabel Estate Sauvignon Blanc.........................................10/40
Marlborough, 2014, New Zealand
MARGAUX DU CHATEAUX MARGAUX
Bordeaux, 2009
Pays D’Orc, 2012, France
Lam Syrah.................................................................................9/36
Lammershoek, Swartland, 2012
Rioja ‘La Vendimia’......................................................9.50/38
2012, Spain
Crozes-Hermitage.................................................................46
Domains des Chenets, Rhöne, 2011
Bourgogne Pinot Noir.................................................................50
Domaine Digioia Royer 2012
Bierzo ‘Petalos’.............................................................................52
Descendientes de J Palacios, 2012, Spain
Bishops Head.........................................................................62
Waipara Valley, Pinot Noir 2011, New Zealand
Château Du Gaby..................................................................65
Canon Fronsac, Bordeaux, 2007, France
Perrier-Jouët Nv 110
Jacquesson Millesime 2002 350
WHITE
Pinot Grigio, Les Neris, Friuli Isonzo, 2010, Italy
135
RED
Groucho Club Claret Bordeaux, 2011 France
Rioja Vendemia Palacio Remondo, 2011 Spain
56
75
CHAMPAGNE
Perrier Jouët NV.............................................................12/60
Perrier Jouët Blason Rosé.................................................90
Billecart-Salmon Rosé.....................................................18/90
Alfred Gratien Brut NV....................................................90
Taittinger NV..................................................................95
Jacquesson Cuvée 736.....................................................100
Pierre Peters Grand Cru Blanc De Blancs ‘Chetillans’...........100
Perrier-Jouët Belle Epoque 2004....................................... 120
Krug ‘Grande Cuvée’ NV..................................................130