Wine Menu - The Grey Plume

WINES BY THE GLASS
Rotari, “Alperegis” Sparkling Chardonnay, Trento, Italy 2009 . . . 11
Von Winning, Riesling, Pfalz, Germany 2014 . . . 10
Campos da Neboa, Godello, Valdeorras, Spain 2013 . . . 10
Cliff Lede, Sauvignon Blanc, Napa Valley, California 2014 . . . 12
Eric Textier, “Adele” Clairette/Marsanne, Côtes du Rhône, France 2013 . . . 10
Martin Ray, Chardonnay, Russian River Valley, California 2015 . . . 13
Domaine de Triennes, Cinsault Rosé, Provence, France 2015 . . . 11
Lady Hill, “Freedom Hill” Pinot Noir, Willamette Valley, Oregon 2013 . . . 12
Thierry Tissot, “Mataret” Mondeuse, Bugey, France 2011 . . . 10
Borgo Pretale, Sangiovese, Chianti Classico Riserva, Tuscany, Italy 2010 . . . 12
Chateau Musar, “Jeune Rouge” Cinsault/Syrah/Cab Sauvignon, Bekaa Valley, Lebanon 2012 . . . 12
Famiglia Meschini, Malbec Gran Reserva, Mendoza, Argentina 2013 . . . 14
Luminary, American Red Blend, Cabernet Sauvignon (Napa Valley, CA)/ Syrah (Horse Heaven Hills, WA)/
Syrah (Edna Valley, CA)/ Zinfandel (Alexander Valley, CA)/ Merlot (Napa Valley, CA) 2013 . . . 16
HALF BOTTLES
Guy Larmandier, Brut, Blanc de Blancs, Grand Cru Champagne, France . . . 80
Domaine Lucien Crochet, Sauvignon Blanc, Sancerre, France 2013 . . . 40
Jean et Sébastien Dauvissat, Vaillons, Chardonnay, Chablis Premier Cru, Burgundy, France 2010 . . . 50
Domaine du Gour de Chaulé, Grenache/Syrah, Gigondas, Rhône, France 2012 . . . 43
Shafer, Merlot, Napa Valley, California 2013 . . . 75
CRAFT BEER
Millstream Brewing Company, “Millstream Pilsner” German Pilsner, Amana, IA (Draught) . . . 8
Ploughshare Brewing Company, “Tailgate Red” Irish Red Ale, Lincoln, NE (Draught) . . . 8
Brau Brothers Brewing Co., “Old No. 56” Light Lager, Marshall, MN . . . 6
Weston Brewing Company, "Drop Kick" Amber Ale, Weston, MO . . . 6
Peacetree Brewing, “Blonde Fatale” Belgian Style Blonde Ale, Knoxville, IA . . . 8
Toppling Goliath Brewing Co., “Pseudo Sue” Pale Ale, Decorah, IA . . . 8
Bell’s, “Two Hearted Ale” American IPA, Comstock, MI . . . 7
Rogue, “Hazelnut Brown Nectar” Brown Ale, Newport, OR . . . 7
Vanderghinste, “Oud Bruin” Sour Ale, West Flanders, Belgium . . . 12
HOUSE COCKTAILS
¤ ¤ The Plume, Espolòn Tequila, TGP orange liqueur, house-roasted espresso, egg white . . . 11
Macondo, Alipús Mezcal, Espolòn Tequila, Contratto Bitter, lemon . . . 14
Bourbon Paloma, Soldier Valley Whiskey, grapefuit, lime, citrus sea salt . . . 11
Lemony Snicket, TGP lemoncello, Cocchi Americano, lemon, celery . . . 12
Honeybee, Prarie Organic Vodka, TGP ginger liqueur, honey, soda water, bourbon float . . . 13
¤ ¤ Back Porch Lemonade, River Pilot Vodka, lemon, seasonal fruits and herbs, egg white . . . 10
Secret Garden, Boomsma Jonge Genever, crème de violette, elderflower liqueur, lime . . . 11
Prairie Sunset, L’Orange Rosé, elderflower liqeuer, lavender, prosecco . . . 13
Peaches & Cream, Soldier Valley Whiskey, peach, cream, lemon, cinnamon . . . 12
Irish Monk, Writer’s Tears Irish Whiskey, yellow chartreuse, lemon . . . 15
SPIRITS (2 ounce pour)
Vodka
44˚ North (Gluten Free) . . . 11
Cooper’s Chase (Nebraska) . . . 9
Prairie (Organic) . . . 12
River Pilot (Iowa) . . . 11
Crater Lake Reserve . . . 12
Tito’s . . . 13
Gin
Boomsma Jonge Genever . . . 10
Opihr . . . 10.5
Plymouth . . . 10
Aviation . . . 10
Ransom Old Tom . . . 12
Rum
Bourbon & Whiskey
Basil Hayden, 80 proof . . . 13
Booker’s, 130 proof . . . 16
Tin Cup, 86 proof . . . 10
New Holland, Beer Barrel Bourbon, 80 proof . . . 9
Crater Lake, Oregon Rye, 80 proof . . . 11
Four Roses, “OBG”, 100 proof . . . 12
George Dickel, Sour Mash, 90 proof . . . 10
Jefferson’s Reserve, 90 proof . . . 22
Koval, Single Barrel Oat Whiskey, 80 proof . . . 12
Long Shot, White Whiskey, 80 proof . . . 10
Michter’s, Unblended Small Batch, 87 proof . . . 13.5
Soldier Valley, 90 proof (La Vista, NE) . . . 11.5
Writer’s Tears, Irish Whiskey, 80 proof . . . 11
Parker’s Heritage Collection, 8 yr Malt Whiskey . . . 26
Appleton White . . . 10
Smith & Cross . . . 11
Single Malt Scotch
Zaya 12 yr . . . 13
Aberlour, A’bunadh, Speyside . . . 18
Tequila & Mezcal
Alipús, San Baltazar Mezcal . . . 11.5
Espolòn, Blanco . . . 12
Herradura, Reposado . . . 12.5
Deanston, 12 yr . . . 16
Exclusive Malts, Islay, 14 yr. . .34
Glenmorangie, Nectar D’Or, Sauternes Cask . . . 23
Lagavulin, Islay, 16 yr . . . 22
Excellia, Añejo. . . 20
Brandy & Cognac
Calvados Morice . . . 14
Chateau de Cognac, “D’ussé” VSOP . . . 13
Laird’s Straight Apple Brandy . . . 9
Blended Malt Scotch
Dewar’s, 12 yr . . . 11.5
Johnny Walker Black Label . . . 12
These wines were carefully selected keeping our food philosophy in mind.
All of these Producers are known to use sustainable practices in viticulture & winemaking, and an emphasis
was placed on family-owned and limited production wineries.
~ Heather Smith, Certified Sommelier
SPARKLING
Moutard Père et Fils, Champagne Brut Rosé de Cuvaison, France . . . 120
Ayala, Champagne Brut Majeur, France . . . 80
Jean Philippe, Crémant de Limoux Rosé Brut, France 2013 . . . 45
Cruzat, Cuvée Nature, Uco Valley, Mendoza, Argentina . . . 57
Dumangin, Le Vintage 1er Cru Champagne, France 2004 . . . 135
CRISP WHITES
Envidiacochina, “Tête de Cuvée” Albariño, Rias Baixas, Spain 2014 . . . 44
Argyros, Assyrtiko, Santorini, Greece 2014 . . . 50
Ravines, Dry Riesling, Finger Lakes, New York 2012 . . . 60
Borgo del Tiglio, Sauvignon Blanc, Collio, Italy 2009 . . . 165
Domaine du Pré Semelé, Sauvignon Blanc, Sancerre, France 2014 . . . 57
SILKY WHITES
Domaine Garnier & Fils, Chardonnay, Chablis, Burgundy, France 2014 … 69
Venica & Venica, Pinot Grigio, Collio, Friuli-Venezia-Giulia, Italy 2014 . . . 45
Ellena Giuseppe, Nascetta, Langhe, Italy 2013 . . . 44
A.J. Adam, Riesling Spätlese, Dhroner Hofberg, Mosel, Germany 2011 . . . 80
Peter Yealands, “Single Block S1” Sauvignon Blanc, Marlborough, New Zealand 2014 . . . 63
RICH WHITES
Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast, California 2014 . . . 45
Peirson Meyer, Chardonnay, Russian River Valley, California 2013 . . . 86
Saddleback, Chardonnay, Napa Valley, California 2014 . . . 68
Guerra Albano, Ribolla Gialla, Friuli Colli Orientali, Italy 2014 . . . 48
Saint Cosme, Viognier, Condrieu, Rhône, France 2013 . . . 120
ROSÉS
Domaine de Triennes, Cinsault Rosé, Provence, France 2015 . . . 41
Aradon, Garnacha Rosado, Rioja, Spain 2015 . . . 29
Chateau Soucherie, “Cuvée L’Astrée” Rosé de Loire, France 2015 . . . 48
Terredora Dipaolo, “Rosaenovae” Rosato, Irpinia, Campania, Italy 2013 . . . 37
BRIGHT REDS
Sauvion, Cabernet Franc, Chinon, Loire, France 2014 . . . 54
Broc Cellars, “Love Red” Carignan/Valdiguiè/Syrah, California 2014 . . . 48
Domaine de la Chapelle des Bois, “Fleurie Grand Pré” Gamay, Beaujolais, France 2013 . . . 54
Chapillon, “Cuvée Paul” Garnacha, Catalayud, Spain 2010 . . . 40
J. Christopher, Pinot Noir, Willamette Valley, Oregon 2013 . . . 57
Walter Hansel, “The North Slope Vineyard” Pinot Noir, Russian River Valley, California 2013 . . . 92
Tournon by Michel Chapoutier, “Mathilda” Shiraz, Victoria, Australia 2013 . . . 50
SMOOTH REDS
Paitin di Pasquero-Elia, “Serra” Barbera d’Alba, Piedmont, Italy 2010 . . . 59
Château du Cayrou, Cot (Malbec), Cahors, France 2012 . . . 45
Altocedro, Malbec Reserva, La Consulta Vineyards, Uco Valley, Mendoza, Argentina 2013 . . . 64
Clos Pegase, ”Mitsuko’s Vineyard” Merlot, Carneros, California 2009 . . . 55
Domaine Le Roc, “La Folle Noire d’Ambat” Negrette, Fronton, France 2012 . . . 36
Domaine Forey Père & Fils, Pinot Noir, Clos Vougeot Grand Cru, Burgundy, France 2013 . . . 300
Niepoort, Tinta Roriz/Touriga Franca, Charme, Douro, Portugal 2007 . . . 150
Viña Pedrosa, “La Navilla” Reserva Tempranillo, Ribera del Duero, Spain 2012 . . . 96
Tobelos, Tempranillo, Rioja Crianza, Spain 2009 . . . 51
Neal, Zinfandel, Rutherford Dust Vineyards, Napa Valley, CA 2013 . . . 60
ROBUST REDS
Tenuta Sant’Antonio, Corvina/Rondinella, Amarone, Valpolicella, Italy 2012 . . . 114
Avalon, Cabernet Sauvignon, Napa Valley, California 2013 . . . 55
Di Costanzo, “Farella Vineyard” Cabernet Sauvignon, Coombsville, Napa Valley, California 2012 . . . 149
Dunn Vineyards, Cabernet Sauvignon, Howell Mountain, Napa Valley, California 2012 . . . 225
Peirson Meyer, Cabernet Sauvignon, Napa Valley, California 2013 . . . 138
Chateau Chantecler, Cabernet Sauvignon/Merlot, Pauillac, Bordeaux, France 2011 . . . 160
Chateau Louvie, Merlot/Cabernet Franc, Saint-Emilion Grand Cru, Bordeaux, France 2009 . . . 75
Virna, “di Barolo” or ”Sarmassa” Nebbiolo, Barolo, Piedmont, Italy 2010. . . 105
Pérez Cruz, “Chaski” Petit Verdot, Liguai Estate, Maipo-Andes, Chile 2011 . . . 70
Domaine Fourrier, “Combes aux Moines” Pinot Noir, Gevrey-Chambertin 1er Cru, Burgundy, France 2014 . . . 260
Hendry, “Red” Petit Verdot/Malbec/Cabernet Sauvignon/Cab Franc/Merlot, Napa, CA 2012 . . . 82
Paolo Bea, “Rosso de Véo” Sagrantino, Umbria, Italy 2006 . . . 117
Montevertine, “Le Pergole Torte” Sangiovese, Tuscany, Italy 2012 . . . 205
Terralsole, “Vigna Pian Bossolino” or “Vigna Fonte Lattaia” Sangiovese, Brunello di Montalcino, Italy 2010 . . . 170
Owen Roe, “Lady Rosa” Syrah, Yakima Valley, Washington 2012 . . . 89
R. Lopez de Heredia, “Viña Tondonia Gran Reserva” Tempranillo/Garnacho/Mazuelo, Rioja, Spain 1995 . . . 166
Paul Jaboulet Aîné, “Domaine de Thalabert” Syrah, Crozes Hermitage, Rhône, France 2010 . . . 108