ANDREJ`s

ANDREJ’s
Oyster Bar & Restaurant
OYSTERS
Fines de Claires Noisettes No. 6
½ dozen 11 € / piece 2 €
Normandy, France
Teeny-tiny oysters, great flavour and loads of fun!
Fines de Claires Cap Horn No. 3
½ dozen 14 € / piece 2, 5 €
La Vendée, France
The right choice for first timers. Light in flavour
Fines de Claires Noirmoutier No. 2
½ dozen 17 € / piece 3 €
Île de Noirmoutier, France
Similar to the Cap Horn, just bigger and meatier
Fines de Claires Favier No. 3
½ dozen 20 € / piece 3, 5 €
Marennes d’Oléron, France
Its salty taste takes one right to the beach
Spéciales Geay No. 4
½ dozen 23 € / piece 4 €
Marennes d’Oléron, France
Small but firm in texture
Spéciales Gillardeau No. 4
½ dozen 26 € / piece 4,5 €
Marennes d’Oléron, France
Premium oysters with a sweetish aftertaste
Spéciales Tsarskaya No. 3
½ dozen 29 € / piece 5 €
Cancale, Frankreich
The Bentley among oysters
Belon Plates Imperial
½ dozen 26 € / piece 4,5 €
Brittany, France
European flat oyster. Features a characteristic tang and hazelnut aftertaste
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Oyster Selection
For connoisseurs and beginners alike: One oyster of each kind (8 pieces)
28 €
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Oysters Rockefeller
Fines de Claires with baby spinach and Sauce Hollandaise
½ dozen 21 €
Take-away: Ask for our Oyster-Doggy-Bag
(With Chester bread, shallot marmalade, lemon and an oyster knife)
Für Fragen zu Allergenen wenden Sie sich bitte an unser Team ● Please ask our staff regarding allergies and intolerances
ANDREJ’s
Oyster Bar & Restaurant
SOUPS
Market Soup
Seasonal creamy soup made from today’s market vegetables
11 €
Bouchot-Mussel Soup
A classic favourite for mussel lovers
13 €
Fish Soup
Marseille-style fish soup with saffron and a dash of Pernod
13 €
Bisque
Our home-made rock & spiny lobster soup
14 €
STARTERS
Baby calamari prepared depending on the chef’s mood
Sautéed, deglazed with fish stock and seasoned with butter & tomatoes
14 €
Ceviche
According to Google, the favourite dish of the US President’s daughters:
Freshly marinated fish-filet-pieces from today’s catch
17 €
Lobster-Cocktail Savarin
French-style doughnut, with lobster meat
18 €
Surf & Turf
Scallops, veal cheek and lobster-lentils
19 €
Wild Mixed Green Salad with Fish Sticks
With our very own lemon-hazelnut-vinaigrette and herb-crusted cod
19 €
Für Fragen zu Allergenen wenden Sie sich bitte an unser Team ● Please ask our staff regarding allergies and intolerances
ANDREJ’s
Oyster Bar & Restaurant
CATCH OF THE DAY
Cod
Fillet - grilled
27 €
Cod
Dijon-Beurre-Blanc-Sauce
Red Gurnard
Fillet - grilled
28 €
Red Gurnard
31 €
À la Grenobloise (white wine, capers, butter)
Sea Bass
Fillet - grilled
31 €
Sea Bass
per person 36 €
Whole fish in salt-dough, for 2 persons & p. table
Plaice
Whole fish - grilled
24 €
Plaice
Finkenwerder (shrimp, bacon, butter)
Monkfish
On the bone - grilled
32 €
Monkfish
35 €
À la Grenobloise (white wine, capers, butter)
Dover Sole
Whole fish - grilled
39 €
Dover Sole
À la Meunière (noisette butter, parsley)
Turbot
Fillet - grilled
33 €
Turbot
per person 42 €
À la Rossini (veal jus, foie-gras, truffles)
Yellow-Fin Tuna
Steak – briefly seared from both sides
29 €
½ Lobster
Grilled
29 €
Whole Lobster
Grilled
30 €
29 €
41 €
55 €
Since we exclusively work with wild-caught products, our catch varies daily and is limited.
SIDES
Frites « Pommes Pont Neuf »
Potato-Purée « à la Robuchon »
Fennel-Orange-Salad
Ratatouille Provenҫale
Snow Peas & Braised Lettuce Hearts-Medley
Truffled Polenta « à la Claudia »
One side per main course included
Extra side
add. 6 €
Für Fragen zu Allergenen wenden Sie sich bitte an unser Team ● Please ask our staff regarding allergies and intolerances
ANDREJ’s
Oyster Bar & Restaurant
SPECIALTY OF THE HOUSE
Lobster Press
The only lobster press between the rivers Seine and Spree: We flambé the lobster meat by
your table, then the juices from the carcasses are pressed together with our sauce
Armoricaine and poured over the meat. Served with various side dishes.
Minimum 2 persons
79 € per person
FILTHY DELICIOUS
Mussel Hot-Pot à la Marinière
Brittany-style preparation with white wine, garlic and a little butter. With different seasonal
types of mussels (e.g. bouchot mussels, cockles, razor clams and venus clams)
26 €
Shrimp Hot-Pot à la Provençale
Crustaceans in an aromatic tomato-herb-sauce. With shrimp and one black tiger.
The decadent version with a ½ Canadian lobster
29 €
« The Imperial Pan »
Heaven for seafood lovers with a shrimp and mussel mix in a roasting pan.
The decadent version with a ½ Canadian lobster
add. 25 €
32 €
add. 25 €
We would like to point out that these are rather naughty dishes, in which one indulges by eating
with fingers and a spoon. We will provide you with a bib and finger-bowl.
Für Fragen zu Allergenen wenden Sie sich bitte an unser Team ● Please ask our staff regarding allergies and intolerances
ANDREJ’s
Oyster Bar & Restaurant
FOR THOSE
NOT TOO ENTHUSIASTIC ABOUT FISH
Entrecôte - Frites (approx. 250gr.)
With Sauce Rossini (veal jus, foie-gras, truffles)
The decadent surf & turf version with black tiger shrimp
½ Canadian lobster
35 €
add. 8 €
add. 8 €
add. 25 €
Entrecôte-Chateaubriand « Wellington »
per person 55 €
The thick middle-piece wrapped three times: in a mushroom-herb-stuffing, bacon and puff
Minimum 2 persons and a little waiting time
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Market-Greens Savarin
French-style doughnut, with Snow-Crab meat
21 €
CHEESE
Époisses-Brioche
Cheese creation made from Burgundy Époisses
15 €
DESSERT
Sorbet
Please ask us about today’s fresh sorbet selection
9€
Crème Brûlée
Puristic and back-to-basics version, warm at the top, cold at the bottom
9€
Mousse au Chocolat
Made with whipped egg-white for those conscious about their bikini-figure; a small stroke of
genius from our pastry Chef
10 €
Tarte Citron
The pride of our pastry chef
13 €
Für Fragen zu Allergenen wenden Sie sich bitte an unser Team ● Please ask our staff regarding allergies and intolerances