BUFFET MENU On the Tables

BUFFET MENU
On the Tables:
Wiesnbrezn (Bread Pretzels)
Mustards & Curry Ketchup
Popcorn for the Kids
Vorspeisen (Appetizers):
Bayerische Obatzer (Spiced Cheese on German Rye)
Sausage Medley:
Beer Brats (Donated By Gennins – Local Longhorn Beef) w/Sliced Buns
Weisswurst mit Laugenbrötchen (Boiled Wurst w/Pretzel Rolls)
Nürnberger Bratwurst (Small, Pre-Seasoned Wursts)
Sides:
Bayerisscher Kartoffelsalat (Warm Potato Salad)
Kuerbiscremesuppe (Butternutsquash Soup) Veg & Vegan
Bratkartoffel (Pan-Fried Potatoes) – Veg & Vegan
Kaes-Spaetzle (Cheese Noodles) – Veg
Rotkraut (Red Cabbage) - Veg
Gurkensalat (Cucumber Salad) – Veg
Sauerkraut - Veg
Mixed Greens & Other Veggies - Veg
Desserts:
Schwarzwälder Kirschtorte (Black Forest Cake)
Likoerkuchen/Liqueur Cake (Jamaican Rum Dessert Cake and Amaretto Liqueur
Dessert Cake)
Marzipankuchen (Pound Cake Marzipan)
Marmorkuchen (Pound Cake Marble)
Prinzenrolle/ Doppel Keks (Sandwich Cookie with Cacoa Cream Filling)
Beverages (Included in Buffet Meal):
Lemonade
Iced Tea
Bottled Water
Beer:
Oktoberfest/Seasonal ($5 per cup)
Wine:
White & Red ($3 per glass)