docPuree Toast - Shalit Foods
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2. Place a #10 Scoop (95 gm) of
PE Original Bread Pudding on a
service plate.
Raisin Toast with Cheddar Cheese
Mix 2 x #16 Scoop (60 gm) of PE
Whole Wheat Bread and 2 tsp
(10 ml) puree stewed prunes.
Place 2 x #16 Scoop (120 gm) of
PE Whole Wheat Bread mix
inside the ringed mold on a plate.
Calculated Nutrition Data for
nutrition label - Maple Dale Cheese
EXTRA HOT SMOKED CHEDDAR
INGREDIENTS:
MILK, HOT PEPPERS,
CHILI PEPPERS,
CAPSICUM (HOT,
SAUCE), BACTERIAL
CULTURE, SALT,
MICROBIAL ENZYME,
WOOD SMOKE
INGREDIENTS:
LAIT, PIMENTS
FORTS, PIMENTS
CHILI,...
Saturated / satures
+ Trans / trans
