BARDHYL COLI`S WINE SUGGESTIONS KARIM SCHUMANN`S

BARDHYL COLI`S WINE SUGGESTIONS KARIM SCHUMANN`S

BARDHYL COLI’S WINE SUGGESTIONS
KARIM SCHUMANN‘S RECOMMENDED MENU
Malanser Sauvignon Blanc, Von Salis
2012, Bündner Herrschaft
Tartar of Schwendi‘s trout
kohlrabi, chives, black barley V
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or
Fläscher Completer, P.&R. Hermann
2014, Bündner Herrschaft
Cannelloni of sucking calf and Saucisson
kale, sour cream, egg yolk
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Jeninser Chardonnay, Irene Grünenfelder
2013, Bündner Herrschaft
Mushroom essence
smoked eel, black-pudding, apple
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Jeninser Pinot Noir, Annatina Pelizzatti
2012, Bündner Herrschaft
Davos‘ alp cheese ravioli
Grisons bacon, beetroot, grapes
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Jeninser Merlot, Christian Obrecht
2012, Bündner Herrschaft
Trilogy of Davos‘ beef
Brussel sprout, candied black salsify
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Fläscher Scheurebe „La Sara“, Andrea Davaz
2008, Bündner Herrschaft
Davos‘ milk sorbet
fir honey, brioche, star anise
From Bonaduz to Fläsch the Rhine extends along the Burgund of
Switzerland. The mild climate, the foehn and the calcareous soils suit the
vines excellent. The grapes thrive here. And the Grison winegrowers know
how to deal with the gifts of nature. Because only the best foundations
creating wonderful wines. Discover the love juice of Grisons! Viva!
3-course menu
4-course menu
5-course menu
6-course menu
without wines
with wines
CHF 90
CHF 105
CHF 125
CHF 155
CHF 140
CHF 155
CHF 175
CHF 205
All dishes marked with V are also available as vegetarian dishes.
All prices in CHF including 8% VAT