small bites/plates sandwiches

order # 122425
LUNCH
11AM - 4PM | MON. - FRI.
S M A L L B I T E S / P L AT E S
KEFTA TRIO (GRASS FED)................................................. 11
MAISON SAMPLER (FOR 2)............................................... 18
fire roasted peppers, roasted elephant garlic, hummus, warm chevre, shakshuka,
marinated olives, roasted jalapeños
SCALLOPS MEUNIERE (2)................................................. 18
“French classic” pan seared sea scallops finished in a lemon garlic and
butter reduction
SEA SALT FRIES & BEARNAISE.. ........................................... 8
POT ROAST IN A POOR MANS BAG (3). . ............................ 14
braised pulled grass fed beef stuffed in a mini brioche roll topped with candied walnuts
SANDWICHES
MOROCCAN GRILLED CHEESE............................................. 9
roasted tomato marmalade, fontina cheese, smoked gouda, toasted whole wheat
craisin walnut bread
BRAISED CHICKEN MONTE CRISTO (FRENCH TOAST STYLE) ..... 13
pulled chicken, lemon thyme aioli, fontina cheese, house made challah
& confection sugar. add maple syrup $2
THE BURGER. . ................................................................. 15
grass fed beef, all natural bacon, cured roasted jalapeños, fontina cheese, heirloom
tomato, hydro bib lettuce on house made challah roll. add egg $2
CL ASSIC TURKEY AVOCADO BLT . . ...................................... 12
shaved turkey breast, avocado, all natural bacon, tomatoes, hydro bib butter lettuce,
toasted levain bread
CROQUE MONSIEUR/MADAME.. ..................................... 11/13
ASIAN SKIP JACK TUNA FONDUE . . ..................................... 10
SEASONAL PO BOY......................................................... MP
LUNCH
11AM - 4PM | MON. - FRI.
ORGANIC GREENS & SOUP
SEASONAL SOUP............................................................ MP
CALIFORNIA MIX............................................................. 12
mixed greens, chevre goat cheese, toasted pine nuts, sun dried tomatoes, port
wine vinaigrette
FACES SEASONAL GREENS................................................. 9
hydro bib lettuce, shallot champagne vinaigrette
SALMON OR SEARED TUNA NICOISE............................. 18/15
pan seared salmon or sushi grade tuna, hard boiled egg, marinated olives, roasted
tomato, organic potatoes, asparagus, purple onion, cara cara orange,
house vinaigrette
BROCHETTE................................................................ 18/15
grass fed beef or farm raised chicken skewers with organic red potatoes, bell
peppers, vidalla onions & moroccan harissa on a bed of mixed greens
COLORS OF THE SEASON.. ............................................... 12
tossed fresh mozzarella, seasonal tomatoes, vidalla onions over local greens
OUR TAKE ON THE THAI.................................................. 14
cara cara orange, spicy peanuts, marinated Thai chicken breast, won ton crisp,
sesame ginger vinaigrette
ENTRÉE STYLE
HANGER STEAK ENRECOTE STYLE (8OZ)............................ 22
with pommes frites
TAGINE OF THE DAY........................................................ 18
TODAY’S CATCH (4-6OZ)................................................. MP
SHAKSHUKA & EGGS...................................................... 14
DINNER
4PM | MON. - FRI.
3 P M | S AT. - S U N .
S M A L L B I T E S / P L AT E S
SCALLOPS MEUNIERE. . ..................................................... 18
“French classic” pan seared sea scallops finished in a lemon garlic and
butter reduction
BEEF OR CHICKEN BROCHETTE. . ......................................12/9
grass fed beef or farm raised organic chicken skewers with organic red potatoes, bell
peppers, vidalla onions in Moroccan harissa
KEFTA TRIO (GRASS FED)................................................. 11
POT ROAST IN A POOR MANS BAG (3). . ............................ 14
braised pulled grass fed beef stuffed in a mini brioche roll topped with candied walnuts
MAISON SAMPLER (FOR 2)............................................... 22
fire roasted peppers, roasted elephant garlic, hummus, warm chevre, shakshuka,
marinated olives
LOBSTER MAC ‘N’ CHEESE (SMALL TAIL)............................. 19
three cheese whole grain mac topped with petite lobster tail
MOULES POMME FRITES................................................... 16
roasted tomatoes and provencale herbs
SEA SALT FRIES & BEARNAISE.. ........................................... 8
ASSIETTE DE CHARCUTERIE ET FROMAGE............. (1)16 (2)26
DINNER
4PM | MON. - FRI.
3 P M | S AT. - S U N .
ORGANIC GREENS & SOUP
SEASONAL SOUP............................................................ MP
FACES SEASONAL GREENS............................................... 10
hydro bib lettuce, shallot champagne vinaigrette
SALMON OR SEARED TUNA NICOISE............................. 20/17
pan seared salmon or sushi grade tuna, hard boiled egg, marinated olives, roasted
tomato, organic potatoes, asparagus, purple onion, cara cara orange,
house vinaigrette
BROCHETTE................................................................ 20/17
grass fed beef or farm raised chicken skewers with organic red potatoes, bell
peppers, vidalla onions & moroccan chili marinade on a bed of mixed greens
OUR TAKE ON THE THAI.................................................. 16
cara cara orange, spicy peanuts, marinated Thai chicken breast, won ton crisp,
sesame ginger vinaigrette
SANDWICHES
BRAISED CHICKEN MONTE CRISTO (FRENCH TOAST STYLE) ..... 13
pulled chicken, lemon thyme aioli, fontina cheese, house made challah
& confection sugar
THE BURGER. . ................................................................. 15
grass fed beef, all natural bacon, cured roasted jalapeños, fontina cheese
heirloom tomato, hydro bib lettuce on house made challah roll. add egg $2
CROQUE MONSIEUR/MADAME.. ..................................... 11/13
DINNER
4PM | MON. - FRI.
3 P M | S AT. - S U N .
R I S O T T O & H A N D R O L L E D PA S TA
SICILIAN RISOTTO........................................................... 27
andouille sausage, roasted peppers, roasted tomatoes & sunny side up egg
POT ROAST RISOTTO WITH CANDIED WALNUTS. . ................ 29
OLIVE & PRESERVED LEMON SALMON RISOTTO. . ................ 28
LOBSTER MAC ‘N’ CHEESE (L ARGE TAIL).. ........................... 27
large lobster tail, three cheese blend, whole grain elbow pasta
SCALLOP & SEASONAL MUSHROOM PAPARDELLE............... 32
RISOTTO MIL ANESE. . ....................................................... 24
TA G I N E S , G R A S S F E D M E AT S
& F R E S H C AT C H
LEG OF L AMB TAGINE.. .................................................... 32
cinnamon onion marmalade, organic potatoes, carrots & sunchokes
SPICY SEAFOOD TAGINE.................................................. 38
“family recipe” charmoula with seasonal sustainable seafood
PRESERVED LEMON, CHICKEN & OLIVE TAGINE. . ................. 30
“SEVEN” HARVEST TAGINE.. .............................................. 24
KEFTA TAGINE................................................................ 28
GRASS FED STEAK AU POIVRE (10OZ)............................... 32
grass fed NY strip, red wine peppercorn sauce, hand cut pommes frites
GRASS FED FILET (6OZ)................................................... 38
SEAFOOD & ANDOUILLE SAUSAGE PAELL A (FOR TWO) . . ..... 60
SEARED CHILEAN SEA BASS (DAILY PREPARATION) . . ............ 38
TODAY’S CATCH. . ............................................................ MP
HANGER STEAK ENTRECOTE STYLE (GRASS FED, 10OZ)....... 26
with pommes frites