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Restaurant ‘’Le Poète Disparu’’ ‘Menu du Terroir’ at 39€ Marbled Veal with preserved gizzards, tangy vegetables, Mediterranean rougail 1111111111111 Cassoulet of the Château, Tante Augustine recipe, Preserved duck 1111111111111 Catalane style cream with grapes marinated in Banyuls Restaurant ‘’Le Poète Disparu’’ Menu Grand Alaric à 65€ Medley of smoked fish, eggplant preserve, coated with Sweet green pepper and ewe’s ‘‘Brousse’’ Or Pressed of half-cooked duck Foie Gras, stewed figs and date With Muscat of St Jean de Minervois, Carthegène of the Château 1969 wine aspic 1111111111111 Boiled egg, with morel mushroom purée, finger of bread 1111111111111 Sea Bass caramelized cooked on the skin, crisp orange fennel, White butter Or Fillet of Beef with Jerusalem artichokes sautéed Mashed potatoes with Olive oil 1111111111111 Platter of cheeses Or Dessert by choosing ‘’A la carte’’ Restaurant ‘’Le Poète Disparu’’ CARTE Cold Starters: Pressed of half-cooked duck Foie Gras, stewed figs and date With Muscat of St Jean de Minervois, Carthegène of the Château 1969 wine aspic 28€ Medley of smoked fish, eggplant preserve, coated with Sweet green pepper and ewe’s ‘‘Brousse’’ 26€ Scallops tartare, ceviche-style, lime, basilic, shallots, parsley And young seedling leek 25€ Marbled Veal with preserved gizzards, tangy vegetables, Mediterranean rougail 19€ Restaurant ‘’Le Poète Disparu’’ From the Sea: Bass caramelized cooked on the skin, crisp orange fennel, White butter 30€ Tuna steak just seized in a sesame crust, vegetables of south 30€ Roast Cod, mushroom risotto, chip botargo and chive, Virgin sauce 25€ Meat and Poultry: Fillet of Beef with Jerusalem artichokes sautéed Mashed potatoes with Olive oil 31€ Duck breast fillet, poultry liver juice Potatoes au gratin 28€ Sauteed of veal flamed with Cognac, Moutarde à l’ancienne cream, Fresh pasta 25€ Pan fried Foie Gras deglazed with a raspberry liqueur, Cepes mushroom cake 31€ Cassoulet of the Château, Tante Augustine recipe, Leg of duck preserved in its fat 28€ Restaurant ‘’Le Poète Disparu’’ Platter of cheeses 12€ Seasonal salad 6€ Desserts: Catalane style cream with grapes marinated in Banyuls 13€ Cheesecake New-York New-York with Mango sauce 13€ Chocolate fondant, caramel heart, Orange zest And Crème Anglaise 13€ Iced seasonal fruit marquise 13€ The Chef’s special dessert 13€
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