Patisserie

The smell of freshly baked baguettes lingers in the air as the sun rises over distant hills.
Patisserie evokes the essence of a French country bakery filled with familiar faces and
warm delicate pastries. Dough like tans in various shaded of readiness, ripe peaches and
vine greens only add to the ambiance of this tiny slice of French provincial life.
20103 15
Bisous
Frangelico
FT 750G- Quilt designed By Fig Tree Quilts Made by Debbie Campbell
20104 15
Chantilly
Frangelico
20105 15
Filigree
Frangelico
20101 15
Gateaux
Frangelico
20100 15
Honore
Frangelico
FT 752G
00
FT 753G
FT 751G
FT FV325
FT 756G
FT 757G
20100 12
Honore
Butterscotch
20104 12
Chantilly • Butterscotch
20100 18
Honore Marizpan
20104 14
Chantilly
Butter Cream
20101 12
Gateaux
Butterscotch
20105 12
Filigree • Butterscotch
20102 14
Paris Butter Cream
20058 24
Petit
Butter Cream
20058 22
Petit • Butterscotch
20103 18
Bisous Marzipan
20107 14
Frosting
Butter Cream
00
20103 16
Bisous
Frosting
20104 16
Chantilly
Frosting
20058 26
Petit • Frosting
20105 21
Filigree • Frosting
20104 13
Chantilly
Sugar Baby
20100 13
Honore
Sugar Baby
00
20107 16
Frosting • Frosting
20102 21
Paris
Cream Berry
20105 11
Filigree
Sugar Baby
20101 13
Gateaux
Sugar Baby
20103 13
Bisous
Sugar Baby
20107 17
Frosting • Pear Tart
20102 17
Paris
Pear Tart
20101 11
Gateaux
Angel Food
20103 17
Bisous • Pear Tart
20105 17
Filigree
Pear Tart
20058 27
Petit • Pear Tart
20106 17
French Countryside
Pear Tart
20102 18
Paris
Cream Pear
20102 11
Paris
Angel Food
20106 11
French Countryside
Angel Food
20103 11
Bisous • Angel Food
20104 11
Chantilly • Angel Food
20107 11
Frosting • Angel Food
FT 755G
FT 750G
Delivery: March 2009
43″ - 44″ 100% Cotton • Prints:40
Asst. 20100-15 15 yards of each
Asst. 20100-10 10 yards of each
Asst. 20100-10H* 10 yards of 20 skus
20100AB
20100JR
20100LC
20100PP
20100SR
20100TO
Fat Quarter Bundle: 40 Skus
Jellyroll: 2.5” Strips- Pack 4
Layercake: 10″ Squares- Pack 4
Charm Pack: 5″ Squares- Pack 25
Sweetroll: 1.5″ Strips- Pack 6
Turnover: 6″ Triangles- Pack 8
00