Dinner menu

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Dessert Menu
To finish
Valhrona Chocolate Ganache
Mandarin sorbet, white chocolate snow
Strawberry Parfait
Basil, elderflower granita, vanilla macaroons
Cranachan
Drambuie panna cotta, raspberry sorbet, oatmeal crumbs
Lemon Crème Brûlée
With fresh mint ice cream
Scottish Cheeseboard
A selection of Scottish cheese, grapes and chutney.
Try a flight of 3 dessert wines to match
Coteaux du Layon ~ Sauternes ~ Banyuls
(3 x 50ml) £12.50
Dessert Wines
125ml glass
37.5cl
bottle
50cl bottle
Château Briatte, Sauternes 2007
£9.00
Tokaji Aszu, Royal Tokaji, 5 Puttonyos 2008
£15.00
Coteaux du Layon, ‘Carte D’Or‘, Domaine des Beaumard 2012
£8.00
Museum Muscat, Yalumba, South Australia
£15.00
Rivesaltes Ambré, Consolation, Antic 1985
£9.00
£35.00
Banyuls `Tradition`, Tramontane Wines
£5.50
£33.00
£60.00
£45.00
Vin de Constance, Klien Constantia, Estate Wine 2001
£195.00
Port and Sherry
70ml glass
Graham‘s 10 Year Old Tawny
£8.50
Quinta De Ventozelo, Ruby Reserva
£5.50
Graham‘s LBV 2008, Porto
£6.50
Pedro Ximenez, 20 yr old Solera Especial, Williams Humbert
£10.00
Rich Oloroso, Emilio Lustau, Añada 1990
£10.00
More dessert wines by the bottle can be found on page 16 of the Wine List
Prices include VAT at 20%. Service is not included.
The Seafood Restaurant, St Andrews. www.theseafoodrestaurant.com