Wines by the Glass - Craft Restaurants
Transcription
Wines by the Glass - Craft Restaurants
=ëÉ~ëçå~ä=ÅçÅâí~áäë ëÉ~ëçå~ä=ÅçÅâí~áäë== ÅçÅâí~áäë==NSK NSK= = ë~åÇá~=ëçåêáë~= ë~åÇá~=ëçåêáë~= vodka, maraschino, st. germain, watermelon ice cube , lemon, basil= = îáçäÉí=ÑÉããÉë= îáçäÉí=ÑÉããÉë= gin, grand marnier, violet syrup, blackberry, lime, prosecco == = íÜÉ=ëÉêéÉåí=C=íÜÉ=ê~áåÄçï= íÜÉ=ëÉêéÉåí=C=íÜÉ=ê~áåÄçï= rum, fabricio’s falernum, apricot brandy, peach, peach bitters = Ñçêíìå~íçÛë=êÉîÉåÖÉ Ñçêíìå~íçÛë=êÉîÉåÖÉ= êÉîÉåÖÉ= amontillado sherry, veev açai berry liqueur, lemon verbena, habanero bitters = Äìí=ÜçåÉóÇÉï=ïÉ=Å~åí~äçìéÉ Äìí=ÜçåÉóÇÉï=ïÉ=Å~åí~äçìéÉ= Å~åí~äçìéÉ= gin, green chartreuse, dolin dry vermouth, melon, lime = Å~áéáê~= Å~áéáê~= cachaça, blueberry, raspberry, lime Åê~Ñí=Åä~ëëáÅë== Åê~Ñí=Åä~ëëáÅë==NSK NSK= = éÉêëá~= éÉêëá~= vodka, pomegranate, lemon, mint = íÜ NV =çå=Ñ~Ä= tequila, passion fruit, lime, jalapeño = ÄÉÉ=ëíáåÖ bourbon, fresh ginger, cardamom-honey, regan’s orange bitters = åÉÖêçåá=Äá~åÅç= åÉÖêçåá=Äá~åÅç= gin, lillet blanc, contratto bianco vermouth, celery bitters, orange = Ää~Åâ=ïáÇçï bourbon, amaro, aperol, black walnut bitters åçåJ åçåJ~äÅçÜçäáÅ== ~äÅçÜçäáÅ==VK = ~Ö~îÉJ Ö~îÉJÖáåÖÉê=êÉîáîÉê rosemary agave, yuzu, lemon, ginger beer = éÜçÉåáÅá~å= éÜçÉåáÅá~å=ëéêáíò pomegranate juice, lemon, mint, club soda Äê~ãÄäÉ= Äê~ãÄäÉ== blackberry, violet syrup, grapefruit, lime, lemon-lime soda = = wine by the glass glas s sherry 3 oz. Palomino, Bodegas Hidalgo, La Gitana, NV, Manzanilla 10. Palomino, Bodegas Valdespino, Tio Diego, NV, Amontillado 10. champagne 6 oz. Pinot Meunier/ Pinot Noir/Chardonnay Noir/Chardonnay, /Chardonnay, Ployez-Jacquemart, NV 22. Pinot Noir/Chardonnay, Noir/Chardonnay, Vilmart & Cie, Grande Réserve, NV 29. sparkling Macabeu/ acabeu/Parellada/ arellada/XarelXarel-lo, lo, Raventós i Blanc, Conca del Riu Anoia Brut Rosé, 2013, Penedès, Spain 17. Lambrusco/Sgavetta Lambrusco/Sgavetta, /Sgavetta, Cà de Noci, Sottobosco, 2013, Emilia-Romagna, Italy 13. white Grüner Veltliner, Garber & Goltz, Mats, Zornberg Tal, 2014, Wachau, Austria 16. Riesling, Zilliken, Saarburger, Kabinett, 2014, Mosel, Germany 17. Chenin Blanc, Domaine de la Taille Aux Loups, Les Caburoches, 2014, Loire Valley, France 15. Carricante, Terre Nere, 2015, Sicily, Italy 14. Sauvignon Blanc, Lucien Crochet, La Croix du Roy, 2014, Sancerre, France 20. Riesling/Chardonnay, Riesling/Chardonnay, Shinn Estate Vineyards, Coalescence, 2015, North Fork, New York 11. Roussanne, Château de Mérande, Le Grand Blanc, 2014, Savoie, France 18. Pinot Gris/Pinot Gris/Pinot Blanc, Au Bon Climat, Hildegard, 2013, Santa Maria Valley, California 23. Chardonnay, Simon Bize, Les Champlains, 2014, Burgundy, France 20. rosé & orange Zweigelt, Zweigelt, Jäger, 2015, Wachau, Austria 13. Grecanico/Inzolia, Grecanico/Inzolia, COS, Ramí, 2013, Sicily, Italy 15. Gamay, Domaine de la Prébende, 2014, Beaujolais, France 10. Pinot Noir, Tyler, 2013, Santa Barbara County, California 23. Barbera, Oddero, 2012, Piedmont, Italy 15. Mencía, A Portela, 2013, Valdeorras, Spain 11. Nielluccio/Sciacc Nielluccio/Sciaccarello/Grenache, Domaine Pero Longo, Equilibre, 2014 14. Schioppettino, Ronchi di Cialla, 2007, Friuli, Italy 23. Syrah/Grenache, J.L. Chave, Mon Coeur, 2014, Rhône Valley, France 16. Nebbiolo, Renato Fenocchio, Starderi, 2011, Barbaresco, Italy 22. Tempranillo, Tempranillo, Hermanos Peciña, Señorio de Peciña Crianza, 2011, Rioja, Spain 15. Cabernet Sauvignon/Merlot, Robert Sinskey, POV, 2012, Napa Valley, California These wines are made from grapes farmed using organic or biodynamic practices 24. red b eer pilsner Coney Island Brewing Co., Mermaid Pilsner, Brooklyn, New York (5.0%) 12 oz. 8. Braven Brewing Co., Bushwick Pilsner, Bushwick, New York (5.5%) 12 oz. 8. Montauk Brewing Co., Driftwood Ale, Montauk, New York (6.0%) 12 oz. 7. Braven Brewing Co., White IPA, Bushwick, New York (5.0%) 12 oz. 8. Kelso of Brooklyn, Imperial IPA, Brooklyn, New York (10.0%) 12 oz. 10. Greenport Harbor Brewing Co., Otherside IPA, Greenport, New York (7.5%) 12 oz. 8. Coney Island Brewing Co., 1609 Amber Ale, Brooklyn, New York (4.8%) 12 oz. 7. Brooklyn Brewing Co., Brown Ale, Brooklyn, New York (5.6%) 12 oz. 7. Ommegang Brewery, Witte Wheat Ale, Cooperstown, New York (5.2%) 12 oz. 8. Ithaca Beer Co., Cayuga Cruiser, Ithaca, New York (4.2%) 12 oz. 8. Brooklyn Brewery, Sorachi Ace, Brooklyn, New York (7.2%) 750 ml. 28. Avery Brewing Co., Raspberry Sour, Boulder, Colorado (6.5%) 22 oz. 30. 12 oz. 7. Bad Seed Cider, IPC Hopped Hard Cider, Highland, New York (6.9%) 12 oz. 10. Duché de Longueville, Non-Alcoholic Cider, Normandy, France 6 oz. 9. pale ale & ipa= amber & brown farmhouse & belgian style style nonnon-alcoholic Einbecker, Non-Alcoholic Brauherren, Einbeck, Germany cider mead Redstone Meadery, Mountain Honey Wine, Boulder, Colorado (12.0%) 750 ml. 45.
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