HDV Edinburgh Fringe Festival A La Carte Menu AW

FESTIVAL MENU
ST A R T E R S
OEUF EN MEURETTE SALAD
Hen’s egg poached in red wine, pancetta, button mushrooms and baby onions
£7.50
WATERMELON, FETA&RED ONION SALAD
£8.00
CAPRESE SALAD
£8.50
Mint dressing
PINT OF PRAWNS
£11.00
CRAB GAZPACHO
£7.00
SMOKED SALMON CLASSIC
£9.50
SOUP DU JOUR
£6.00
CHICKEN LIVER PARFAIT
£8.95
Eight succulent tiger prawns, spicy cocktail dipping sauce
Heritage tomatoes and basil
Heritage tomatoes, buffalo mozzarella and aged balsamic dressing
Eggs, capers, gherkins and shallots
Sourdough toast and raisin chutney
M A IN CO UR SES
ROASTED RUMP OF LAMB
£21.50
STEAK HACHÉ, FRIED DUCK EGG&BOIS BOURDAN
£19.00
CHARGRILLED CORN-FED CHICKEN BREAST
£18.00
POACHED SCOTTISH SALMON
£16.95
TUNA NIÇOISE SALAD
£15.95
GNOCCHI&TOMATO BUTTER BEAN RAGOUT
£16.00
MOULES FRITES DU VIN MARINIÈRE OR NORMANDE
£17.50
Green beans and tenderstem broccoli
Chorizo boulangère potatoes, tenderstem broccoli
Chopped Scottish steak bound with rosemary and garlic, served with a tomato relish
Hot buttered heritage potatoes, watercress and hollandaise sauce
Citrus and watercress salad
White Albacore tuna, green beans, soft boiled egg, new potatoes and tomatoes
Choose from either: Mussels steamed with white wine cream, shallots and garlic butter
Mussels steamed with Normandy cider, apples and young leeks
BEETROOT, CARAMELISED ONION&WEALDWAY GOAT’S CHEESE QUICHE £14.50
FR O M T H E GR I LL
ALL OF OUR STEAKS ARE DRY AGED ON THE BONE FOR A MINIMUM OF 28 DAYS AND SERVED WITH FRITES AND YOUR CHOICE OF SAUCE
HDV BURGER&POMMES FRITES
200G BURGER PATTY WITH RELISH, BACON AND GRILLED CHEESE ON A BRIOCHE BUN
FILLET STEAK 225g
RIBEYE STEAK 225g
£16.00
£30.50
£28.00
STEAK SAUCES JUS RÔTI | BÉARNAISE | GARLIC BUTTER | PEPPERCORN
SIDE DISH E S
£4.00
POMMES PURÉE
MIXED BUTTERED HERITAGE POTATOES
WILTED SPINACH
POMMES FRITES
BAKED CARROTS
GREEN SALAD
www.HOTELDUVIN.
www.
HOTELDUVIN.com
com
We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak to our Bistro manager. All of our prices include VAT. A discretionary service charge of 10% will be added to your bill.
FESTIVAL WINE LIST
CHAMPAGNE
NV
CHAMPAGNE ROSÉ
125ml Glass
750ml Bottle
£ 9.95
£ 49.95
NV
£ 11.95
£ 66.00
NV
HOTEL DU VIN ‘CUVÉE SÉLECTIONNÉE’ BRUT LOMBARD&CO
LAURENT-PERRIER BRUT
~ Tours-sur-Marne, France
WHITE WINES
175ml
Glass
250ml
Carafe
500ml
Carafe
750ml
Bottle
SAUVIGNON BLANC, HUIA
£ 9.25 £ 13.00 £ 25.50 £ 38.00
CHARDONNAY, HOTEL DU VIN SELECTION, VANEL
£ 5.95
RIESLING TROCKEN, DOM, BISHOFLICHE WEINGUTER
£ 8.00 £ 11.00 £ 21.50 £ 32.00
ALBARIÑO, CONDES DE ALBAREI
£ 8.00 £ 11.00 £ 21.50 £ 32.00
CHABLIS, DOMAINE BERNARD DEFAIX
£ 9.95 £ 13.75 £ 27.00 £ 40.00
PICPOUL DE PINET, BARON DE BADASSIÈRE
£ 6.95
CHARDONNAY ‘VINTNERS RESERVE’, KENDALL-JACKSON
£ 9.25 £ 13.00 £ 25.50 £ 38.00
~ Marlborough, New Zealand
£ 8.25 £ 14.95 £ 18.95
£ 13.95
£ 84.00
~ Tours-sur-Marne, France
RED WINE
175ml
Glass
250ml
Carafe
500ml
Carafe
750ml
Bottle
MERLOT, HOTEL DU VIN SELECTION
£ 5.95
£ 8.25
£ 14.95
£ 18.95
FLEURIE, LA REINE DE L’ARENITE LA MADONE
£ 7.25
£ 9.85
£ 19.25
£ 28.00
SAUMUR-CHAMPIGNY, DOMAINE FILLIATREAU
£ 9.75
£ 13.25
£ 26.25
£ 39.00
GRENACHE, BLUEY’S BLOCK, TIM ADAMS
£ 8.25
£ 11.25
£ 22.25
£ 33.00
MALBEC, LUIGI BOSCA
£ 8.85
£ 11.75
£ 23.50
£ 35.00
£ 10.25
£ 14.30
£ 28.50
£ 42.00
~ Mendoza, Argentina
£ 9.50 £ 18.50 £ 27.00
~ Languedoc, France
PINOT NOIR, BYRON
~ California, USA
~ California, United States
BARBERA D’ASTI, CEPPI STORICI
£ 25.50
QUINTA DA LAGOALVA
£ 27.00
LAGO DI CALDARO CLASSICO SUPERIORE, KALTERERSEE, ERSTE & NEUE
£ 32.00
NERELLO MASCALESE-NERO D’AVOLA, VIGNETI ZABÙ IL PASSO
£ 39.00
SHIRAZ, BOTHAM MERRIL WILLIS
£ 45.00
GIGONDAS, DOMAINE SAINT GAYAN
£ 54.00
LALANDE DE POMEROL, CHÂTEAU SIAURAC
£ 62.00
BAROLO, BUSSIA, DARDI LE ROSE, PODERI COLLA
£ 74.00
LAGREIN, LINDENBURG, TENUTAE LAGEDER
£ 68.00
GEVREY-CHAMBERTIN, VALLET-FRERES
£ 75.00
ST EMILION GRAND CRU, CHATEAU LASSEGUE
£ 85.00
~ Piemont, Italy
PLANALTO RESERVA, CASA FERREIRINHA
£ 25.00
VERDEJO ‘K-NAIA’, BODEGAS NAIA
£ 26.00
PINOT GRIGIO, DOLOMITI, ALOIS LAGEDER
£ 36.00
VIOGNIER, TEPUSQUET VINEYARD, CAMBRIA
£ 43.00
SANCERRE ‘DENISOTTES’, DOMAINE RIFFAULT
£ 49.00
WILD SAUVIGNON, GREYWACKE
£ 64.00
CHASSAGNE-MONTRACHET, DOMAINE BERNARD MOREAU
£ 78.00
~ Douro, Portugal
~ Tejo, Portugal
~ Rueda, Spain
~ Alto Adige, Italy
~ Alto Adige, Italy
~ Sicily, Italy
~ California, United States
~ Mclaren Vale, Australia
~ Loire, France
~ Rhône, France
~ Marlborough, New Zealand
~ Bordeaux, France
~ Burgundy, France
~ Rioja, Spain
LAURENT-PERRIER CUVÉE ROSÉ BRUT
~ Clare Valley, Australia
~ Burgundy, France
RAMON BILBAO ROSADO, GARNACHA
£ 64.00
~ Loire, France
~ Rias Baixas, Spain
~ Provence, France
£ 11.50
~ Beaujolais, France
~ Mosel, Germany
CHÂTEAU D’ASTROS, CÔTES DE PROVENCE ROSÉ
LALLIER ROSÉ GRAND CRU BRUT
~ Languedoc, France
~ Languedoc, France
ROSÉ WINES
750ml Bottle
~ Aÿ, France
~ Epernay, France
NV
125ml Glass
~ Piedmont, Italy
175ml
Glass
250ml
Carafe
500ml
Carafe
750ml
Bottle
£ 7.65
£ 10.50
£ 20.90
£ 30.00
£ 27.00
~ Alto Adige, Italy
~ Burgundy, France
~ Bordeaux, France
www.HOTELDUVIN.
www.
HOTELDUVIN.com
com
We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information, please speak to our Bistro manager. All of our prices include VAT. A discretionary service charge of 10% will be added to your bill.