Château Caladroy Cotes du Roussillon

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Château Caladroy
Cotes du Roussillon
CALADROY is situated in the Commune de Bélesta close to the saddle point of “la Bataille”and dominates the Plaine
du Roussillon, giving a large panorama between the Mont Canigou and the Mediterranean Sea as horizon.
Dating since 1020, between source, olivewoods, centenary cedar trees and Chapels, we invite you
to discover the curiosities of our exceptional site.
Our vineyard height gives acidity and a certain freshness to our wines which makes them different
from Mediterranean ones, and let them avoid insects treatments.
The density of the plantations let the ploughing all year long. Our 130 hectares
are manually dug with an optimal maturity search in order to extract to the
maximum our “terroir” taste, with a manual sorting in wine cellar to elaborate
three of the finest vintages in Côtes du Roussillon Villages.
Les Blancs/Whites Wines
2011 Expression de Caladroy
2010 Fleur de Vigne
Médaille d'Or au Concours Général Agricole de Paris 2011
Médaille d'Or au Concours des Vignerons Indépendants
Les Rouges/Reds Wines
2006
2008
2011
2010
Le Clot de La Vigne
Les Schistes
L'Eclat de Schiste
La Cour Carrée
Guide Hachette 2010
2006 La Juliane
* Guide Hachette 2010
2006 Saint Michel
Guide Hachette 2010
2010 Emotion
Les Vins doux/Fortified Wines
solera Rivesaltes Ambré Al Vi Réal
Gold Médal in Paris 2010
2001 Muscat de Rivesaltes
Guide Hachette
2011 Muscat de Rivesaltes
2007 Rivesaltes Grenat
solera Rivesaltes Tuilé Grande Réserve
* Guide Hachette 2005
Gold Médal Paris 2005
Château de Fontlade
Cotes de Provence
The 35 hectares of our two estates, Fontlade and Pérégrinage lie along the former Roman road Via Aurelia and have
been documented since the 10th century.
We are committed to a reasonable agriculture and only use
methods that will not harm our vines and respect the environment.
With its continental climate –cold winters and hot summers -, its
pebbly soil, its long tradition of wine making dating back to the
Romans, the Coteaux Varois en Provence area aims at producing
generous and typical wines, hearty reds, aromatic rosés and fresh,
flowery whites.
We are one of Provence’s top wine makers and have been
recognized as such by gold, silver and bronze medals in Macon and
in Paris as well as by favourable reviews in the press specialized or
not as well as by the most prestigious guides.
Our rosé macerates for 5 to 6 hours and is “bled” and not pressed and is kept at 17°
Celsius during its fermentation.
We produce two types of red wines – both shirazbased— one made and raised in vats
whereas our most prestigious cuvee, made from vines aged over 30 years, is raised in
recycled oak barrels in order to preserve its aromas and give it the refined elegance which
it deserves.We also produce in very small quantities a cuvee in white made and raised in
oak barrels which give it a fullness and a delicate complexity that will surprise you.
Les Rosés/Rosés Wines
2012 Château de Fontlade "Cuvée Saint Qvinis"
Coteaux Varois en Provence
2011 Commended médal Decanter
Medals Silver Médal in St Tropez
Silver Médal in Macon
2011 Château de Fontlade Cuvée "Aurelia Prima"
Cotes de Provence
Gold Médal in Paris 2012
Les Blancs/Whites Wines
2010 Château de Fontlade "Cuvée Saint Qvinis"
Coteaux Varois en Provence
2011 Château de Fontlade Cuvée "Aurelia Prima"
Cotes de Provence
Les Rouges/Reds Wines
2007 Château de Fontlade "Cuvée Saint Qvinis"
Coteaux Varois en Provence
2007 Château de Fontlade Cuvée de l'Ermite du Maunier
"Vieilles Vignes" Coteaux Varois en Provence
** Guide Hachette
Domaine de la Duretière
Calvados
La « Duretière » domaine is located on the A.O.C. Calvados Domfrontais area and that of « Pommeau de Normandie
»on the Melleray La Vallee district which is classified : “remarkable site for good taste”.
This has been a family estate since 1975 spread over 26 hectares of which
15 hectares are planted with apple trees for cider and 6 hectares with pear
trees for perry.
The orchards surround the domaine where Calvados is distilled with great
care.
Owing to our granite soils located at different depths we can produce either
perry (pear cider) which will be distilled to obtain Domfrontais Calvados or
cider which is meant for the production of Calvados.
However, we also produce aperitif drinks such as Pommeau de Normandie
(mixing apple juice with Calvados) and Douceur de poiré (mixing pear juice with
Domfrantais Calvados). Our production also produces cider and cider vinegar.
The pears (blanc, de cloche plants) come from high stem pear trees, often 100
years old. They are harvested in autumn, crushed and pressed. The fermented
juice is distilled to obtain Domfrontais Calvados which is aged in oak casks in our
cellars. The same process is used with the bitter and sweet apples (typical of the
region) to produce Calvados and Pommeau de Normandie.
Apéritifs
Pommeau de Normandie
Médaille d'Argent Concours de Paris 2005
Douceur de Poiré
Spirits Calvados
Calvados VS
Calvados VSOP
Médaille d'Or - Concours de Paris 2010
Calvados VSOP Domfrontais
Médaille d'Or - Concours de Paris 2008
Calvados XO
Calvados XO Domfrontais
Médaille d'Argent - Concours de Paris 2007
Calvados XO 15 years
Calvados Domfrontais XO 15 years
Médaille d'Argent - Concours de Paris 2011
Calvados Domfrontais XO 17 years
Médaille d'Or - Concours de Paris 2008
Vignoble Gibault Touraine
Situated in the epicenter of three provinces: Berry, Touraine and Sologne, our vineyard extends over 2
Appellations of controlled Origin areas: Valençay and Touraine.
Our vines grow on the ancients river Chers’ terraces and develop on 2
types of ground: flint clays and shell clays.
We cultivate the vines with environmental respect.
The grapes are picked when fully ripened and vinified using the modern
techniques of temperature control. Our priority is to extract a maximum
of fruit aromas and just the right amount of tannin to produce a perfect
structure …. so that the wine remains a pleasure.
Smoothness and complexity for our “Valençay”, unctuousness
and strength for our “Touraine”, beautifully refreshing for our
“Vins de Pays”, light bubbles and refinement for our
Traditional Method….
When you stop off at our estate, you experience the pleasure
and the excellence.
Situated in the epicenter of three provinces: Berry, Touraine
and Sologne, our vineyard extends over 2 Appellations of
controlled Origin areas: Valençay and Touraine.
Les Blancs/Whites Wines
2011 Touraine AOC blanc Sauvignon
2011 Valençay AOC blanc
Les Rosés/Rosés Wines
2011 Touraine AOC Rosé
Les Rouges/Reds Wines
2009 Touraine AOC rouge Cabernet
2010 Touraine AOC rouge Malbec
2010 Valençay AOC rouge
Guide Hachette 2012
Effervescents/Sparkinlg Wines
NV Fines Bulles de Touraine
Abbaye Sainte Radegonde
Muscadet
Located 20 km from Nantes, in the heart of the Nantes vinegards, Sainte Radegonde Abbaye dates from the
11th century.
Its historical buildings house a fine wine museum and our wine
business offices and store rooms. The adjoining residence is still
occupied by the family.
For all the various domaines, spread over 165 hectares, the basic
knowledge of the “terroir” is respected. All the plots of land are
listed on computer and each year receive individual treatment to aid
growth. Our business has been certified “structured agriculture” since
2004.
The harvesting of each domaine is separately vinified in stainless steel tanks,
thermally regulated and with the right selection of yeast in order to respect each
terroir.
Both the white and the pink wines are vinified at low temperature in order to
extract the maximum aromatic potential of each wine.
The red wines are vinified according to the traditional method, but make use of
current technical tools. The twice daily lifting of the must allows for the
extraction of all the phenolic characteristics from the must. Thereafter one
proceeds to the maturation by using the micro-oxygenation process.
Les Blancs/Whites Wines
2011
2011
2011
Chardonnay
Sauvignon Blanc
Muscadet "Abbaye Sainte Radegonde"
2011 : 84/100 Guide Gilbert et Gaillard 2013
2011
2005
Muscadet "Château La Berrière"
Muscadet "Les Roches Gaudinières"
"Vieilles Vignes" Melon de Bourgogne
88/100 Guide Gilbert et Gaillard 2010
86/100 Guide Gilbert et Gaillard 2012
Liger d'Or Concours des Vins du Val de Loire 2009
Liger d'Argent Concours des Vins du Val de Loire 2012
Les Rouges/Reds Wines
2011
2011
Merlot Cabernet
Groslot
Effervescents/Sparkinlg Wines
2008
2008
Sainte Radegonde Brut Rosé Millésimé
La Folle de l'Abbaye Brut Millésimé
Vignobles Nadau
Bordeaux
The vineyard is spread over 100 hectares and produces 350 000 bottles annually. Merlot, Cabernet
Sauvignon and Cabernet Franc are grown and this ensemble gives the wine a complexity that units fullness
with structure.
Up-to-date processes are used by the Chateau, but the wines are
matured in oak casks to ennoble each vintage.
You will find the vineyards of the Nadau family located to the
south of Libourne at Faleyras, on the limestone plateau at the
heart of l’Entre-deux-Mers. Its Chateau and vines are an historic
and passionate story of the Nadau family.
For 150 years the art of the wine has been passed from one
generation to another.
The Nadau family and its employees exert all their passion to
create wines that conform to the high standard of the Bordeaux
Certification system. Jean Louis Nadau produces red, pink and
white wines and therefore fully represents this region with his
great wines.
Les Blancs/Whites Wines
2011 Château Perron La Gourdine
2011 Château Gillet
Les Rouges/Reds Wines
2010 Château Perron La Gourdine
2010 Château Le Carpe Bellevue
2010 Château Gillet
Commended Médal at IWC 2011
2002 Château Gillet
Vieillit en Fut de Chêne
2003 Château Gillet
Vieillit en Fut de Chêne
Domaine Michel Dietrich
Alsace
Polyculture had been the norm for centuries when in the 60’s Laurent Dietrich (father of Michel), decided to
relinquish calves, cows, pigs and horses in order to devote himself to the direct sale of wine in bottles.
The property is situated at the heart of a medieval town, Dambach la Ville, which itself
nestles at the centre of the legendary Alsace wine route. The varied geology of the Alsace
region is a benefit: the 7 Alsace grape varieties are adapted to the nature of the soils and
the continental climate.
The characteristic soil is made up of alluvia from the slow decomposition of detritus
and the erosion of the Vosges, the mountains which protect us from excessive rainfall.
Here and there, outcrops of varying mineral veins can be found. Depending on the plots
and how they lie, the harvest will therefore provide various types of wine, which should
be drunk fairly young.
Dambach La Ville is the town of 2 mica granite (iron and magnesium), and because of
the poor soil in which it is grown, its FRANKSTEIN “Grand Cru” (high quality wine)
makes the vine dig down deep to find the mineral sustenance needed to produce
wines of character.
The average age of the vines is 27 years. We work 14 Hectares, spread over the
following villages: Dambach la Ville, Dieffenthal, Itterswiller and Albé.
Vinification is traditional - Michel Dietrich wanted to preserve the tradition of his craft,
handed down by his father and grandfather. Certain plots are worked with the help of
our “comtoise” mare and the wines are housed in beautiful large oak barrels, allowing
us to work with our local wild yeast.
Les Blancs/Whites Wines
2011
2011
2010
2010
2010
Riesling
Pinot Gris
Gewurztraminer
Riesling "Vieilles Vignes Cuvée Alexis"
Gewurztraminer "Vieilles Vignes"
Grand Cru Frankstein
2009 Riesling
2011 Pinot Gris
2010 Gewurztraminer
Vendanges Tardives
2007 Gewurztraminer VendangesTardives
Silver Médal at the World Gewurztraminer Award
Domaine de la Roncière
Châteauneuf du Pape
In the 14th century, the Popes settled in Avignon, in the corridor of the Rhône River and the Mistral wind, making of
Châteauneuf-du-Pape their first wine for Holy Mass. The wine designation’s “terroir” enjoys the benefit of a wide
variety of soil types and large pebbles, especially on red clay, which enable the grapes to attain very high levels of
maturity.
The family domain where three generations live together – grandfather, father
and son - is made up of 11 hectares of Châteauneuf-du-Pape, 10 hectares of
Côtes du Rhône, 4 hectares of Vin de pays.
The vineyard respects tradition, it is managed using sustainable farming
methods, ploughed and enriched organically. Some of the plots have nearly
reached a century in age, these old strains benefit from more careful handling,
allowing us to make exceptional wines. All the harvests are hand picked at
optimal maturity and the grapes are very selectively sorted on table.
This enables us to offer a range of three Côtes du Rhône wines and
four Châteauneuf-du-Pape wines, all different so that each plot
expresses and unleashes its own personality. These are aged either in
tank or oak barrel according to the wine.
UNDER ORGANIC CONVERSION
Les Blancs/Whites Wines
2010 Chateauneuf du Pape
88 Tanzer
Les Rouges/Reds Wines
2011 Cotes du Rhone "Tradition"
2009 Cotes du Rhone Rescator
Gold Médal Vignerons indépendant
2010 Chateauneuf du Pape
16,5 Jancis Ronbinson
88 parker
2010 Chateauneuf du Pape "Louis Geoffrey"
89+ Parker
91-93 Tanzer
2009 Chateauneuf du Pape "Flor de Ronce"
Parker 90
Gilbert et Gaillard 91
2007 Chateauneuf du Pape "Jacquerie"
Château Abbaye des Monges
Coteaux du Languedoc « la Clape »
The Chateau Abbaye des Monges, snuggles against the western foothills of the Clape massif, near Narbonne, was
built during the Gallo-Roman times.
In 1204 a female Cistercian order was created and the Monges Abbaye
became one of the rare Cistercian Abbaye for women in Languedoc. Dating
from 1204, the Abbaye Chapel from that era is still present.
As far as the region of Abbaye de Monges is concerned it consists of 30
hectares of lime clay sandy soils with pebbles.
The micro-climate of the Clape Massif brings a maximum of sunshine and
the proximity of the sea with its morning fog is favourable to the ripening
of the grapes.
The wines of Abbaye de Monges are more typical of the region : The Clape
region gives fine mineral aromas to the whites and for the red wines,
aromas of black fruits and tannin with a balanced palate to the mouth.
Les Blancs/Whites Wines
2011 Domaine de Saint Pierre de Serjac
Côtes de Thongue
2011 Esprit(s) de Vin
Côtes de Thongue
2010 Château des Monges
Coteaux du Languedoc "La Clape"
Silver Médal Vignerons Indépendant 2012
Les Rouges/Reds Wines
2011 Esprit(s) de Vin
Côtes de Thongue
2010 Domaine de Saint Pierre de Serjac
Côtes de Thongue
2010 Château des Monges
Coteaux du Languedoc "La Clape"
2010 Cuvée Augustine
Coteaux du Languedoc "La Clape"
2010 Réserve de l'Abbaye
Coteaux du Languedoc "La Clape"