docCurriculum Vitae - Park Hotel Vitznau
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Curriculum Vitae - Park Hotel Vitznau
Curriculum Vitae Personal Data Name, Surname Date of birth Place of birth Nationality Christian Felix, Nickel 27 August 1982 Offenbach am Main, Germany German Education 2008 Advanced vocational training as gastronomy cook, Gastro Zurich 2008 Advanced vocational training as an instructor of education, Gastro Zurich 1999 – 2002 Apprenticeship as cook with IHK-Admisson, BBS Stadthagen Romantik Hotel Schmiedegasthaus**** Gehrke Restaurant La Forge, 1 Michelin Star, 18 GM Points Work Experience 2012 – aktuell Park Hotel Vitznau***** und Campus Hotel Hertenstein**** Executive Chef, Restaurant Prisma, 16 GM Points 2010 – 2012 Hotel Restaurant Rigiblick Zurich, Manager and Head Chef 1 Michelin Star, 16 GM Points 2007 – 2010 Hotel Restaurant Rigiblick Zurich, Sous Chef 1 Michelin Star, 16 GM Points 2005 – 2007 Restaurant Wirtschaft zum Wiesengrund Zurich, Chef de Partie 2 Michelin Stars, 18 GM Punkte 2004 – 2005 Hotel Restaurant Traube Tonbach***** Baiersbronn, Chef de Partie Restaurant Köhlerstube, 16 GM Points 2004 Restaurant Lei Mouscardins St. Tropez, Commis de Cuisine 2 Michelin Stars, 17 GM Points 2003 – 2004 St. Regis Hotel Mardavall***** Mallorca, Chef de Partie Restaurant Es Fum 2002 – 2003 Kempinski Resort Hotel Estepona*****, Commis de Cuisine worked in different Restaurants Training 2010 Restaurant Stucki Basel 1 Michelin Star, 17 GM Points 2009 Raffles Hotel***** Singapore worked in different Restaurants 2009 Swisshotel The Stamford**** Singapore Restaurant Jaan 2
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